Anyone setting foot in Diamaltpark in the Munich district of Allach-Untermenzing is entering a historic site. It was here that, in 1903, the production of diastatic malt extract was started. It was a revolutionary ingredient that made the manufacture of bread and baked goods possible in the quantities that we are now accustomed to. Today, three heritage listed buildings at the center of the former factory site remind us of the illustrious boom period of Diamalt AG: A soup seasoning factory, a workshop building and a machine and boiler house. They will in future be landmarks in a new district that is being built on and around the empty site.